FSHAP
Basic Food Safety for Food Handlers (Level 2)
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Course sections

Section 1
Part 1 Basic Food Safety for Food Handlers
1
Introduction to Food Safety
2
Importance of Food Safety
3
Food Hazards (1 of 2)
4
Food Hazards (2 of 2)
5
Food Allergens & Cross Contamination
6
FAT TOM (1 of 2)
7
FAT TOM (2 of 2)
8
Time and Temperature Control (1 of 2)
9
T.D.Z. Demo
10
Time and Temperature Control (2 of 2)
11
Using a Food Thermometer
12
BFS Multple Choice Question Part 1
10 questions
Section 2
Part 2 Basic Food Safety for Food Handlers
1
Personal Hygiene Requirements (1 of 4)
2
Personal Hygiene Requirements (2 of 4)
3
Personal Hygiene Requirements (3 of 4)
4
Personal Hygiene Requirements (4 of 4)
5
Board Game
6
Premises and Equipment (1 of 2)
7
Premises and Equipment (2 of 2)
8
Cleaning and Disinfection (1 of 2)
9
Cleaning and Disinfection (2 of 2)
10
Integrated Pest Management
11
BFS Multiple Choice Question Part 2
10 questions
Section 3
Part 3 Basic Food Safety for Food Handlers
1
Staying Safe in the Kitchen (1 of 3)
2
Staying Safe in the Kitchen (2 of 3)
3
Staying Safe in the Kitchen (3 of 3)
4
Food Safety Laws and Training
5
Memory Game
6
The Flow of Food (1 of 6)
7
The Flow of Food (2 of 6)
8
The Flow of Food (3 of 6)
9
The Flow of Food (4 of 6)
10
The Flow of Food (5 of 6)
11
The Flow of Food (6 of 6)
12
Scrambled Words
13
BFS Multiple Choice Question Part 3
10 questions
14
E-learning Course Evaluation Form

Part 3 Basic Food Safety for Food Handlers

Staying Safe in the Kitchen (1 of 3)

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Part 2 Basic Food Safety for Food Handlers BFS Multiple Choice Question Part 2
Complete
Part 3 Basic Food Safety for Food Handlers Staying Safe in the Kitchen (2 of 3)
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