1

Introduction to Food Safety

2

Importance of Food Safety

3

Food Hazards (1 of 2)

4

Food Hazards (2 of 2)

5

Food Allergens & Cross Contamination

6

FAT TOM (1 of 2)

7

FAT TOM (2 of 2)

8

Time and Temperature Control (1 of 2)

9

T.D.Z. Demo

10

Time and Temperature Control (2 of 2)

11

Using a Food Thermometer

12

BFS Multple Choice Question Part 1

10 questions

1

Personal Hygiene Requirements (1 of 4)

2

Personal Hygiene Requirements (2 of 4)

3

Personal Hygiene Requirements (3 of 4)

4

Personal Hygiene Requirements (4 of 4)

5

Board Game

6

Premises and Equipment (1 of 2)

7

Premises and Equipment (2 of 2)

8

Cleaning and Disinfection (1 of 2)

9

Cleaning and Disinfection (2 of 2)

10

Integrated Pest Management

11

BFS Multiple Choice Question Part 2

10 questions

1

Staying Safe in the Kitchen (1 of 3)

2

Staying Safe in the Kitchen (2 of 3)

3

Staying Safe in the Kitchen (3 of 3)

4

Food Safety Laws and Training

5

Memory Game

6

The Flow of Food (1 of 6)

7

The Flow of Food (2 of 6)

8

The Flow of Food (3 of 6)

9

The Flow of Food (4 of 6)

10

The Flow of Food (5 of 6)

11

The Flow of Food (6 of 6)

12

Scrambled Words

13

BFS Multiple Choice Question Part 3

10 questions

14

E-learning Course Evaluation Form