Basic Food Safety for Food Handlers

Course Description

This Basic Food Safety eLearning course from FSHAP is designed to provide you with the solid foundation and practical skills needed for safe food handling in catering and food service operations.

In this interactive online training, you will learn how to control the risk of hazards that can cause foodborne illnesses, as well as the essential hygiene requirements and food safety practices recommended throughout the Flow of Food from purchasing to serving.

Completing this course will help you fulfill your roles and responsibilities as a food handler and contribute to protecting your customers’ health and safety. This online food safety training will also help your business comply with food safety laws and regulations.

Who Should Attend

  • All Food Handlers, waiters and chefs
  • Anyone working in a catering or food service setting
  • Food Business Operators (FBOs)
  • Food and beverage Managers and Supervisors
  • Suppliers of food business establishments
  • Food delivery personnel
  • Food Auditors and Inspectors
  • Food Safety Practitioners
  • Health and Safety Officers
  • Students of culinary, hospitality management, food science and other food related courses
  • Anyone interested in practicing and gaining knowledge on food safety

Key Benefits of Completing this Basic Food Safety Course:

  • Have a competitive edge when applying for a new job
  • Help your business comply with food safety laws
  • Better engagement and contribution to your organization’s food safety culture
  • Build your professional career in the field on food service and hospitality
  • Prepare yourself for higher level of food safety training like HACCP
  • Avoid food poisoning incidents and have less customer complaints
  • Study anytime, anywhere on any device at your own pace

Course Delivery and Contents:

E-learning videos/lessons
Text content
Interactive and Game-based Activities
Course short quizzes
Self-study time
Ability to contact course tutor

Course Duration, Access and Expiration:

This Basic Food Safety online course is designed to be completed within 8 hours, but you will get 3 months of full access to the course.

Part 1 Basic Food Safety for Food Handlers

1
Introduction to Food Safety
2
Importance of Food Safety
3
Food Hazards (1 of 2)
4
Food Hazards (2 of 2)
5
Food Allergens & Cross Contamination
6
FAT TOM (1 of 2)
7
FAT TOM (2 of 2)
8
Time and Temperature Control (1 of 2)
9
T.D.Z. Demo
10
Time and Temperature Control (2 of 2)
11
Using a Food Thermometer
12
BFS Multple Choice Question Part 1
10 questions

Part 2 Basic Food Safety for Food Handlers

1
Personal Hygiene Requirements (1 of 4)
2
Personal Hygiene Requirements (2 of 4)
3
Personal Hygiene Requirements (3 of 4)
4
Personal Hygiene Requirements (4 of 4)
5
Board Game
6
Premises and Equipment (1 of 2)
7
Premises and Equipment (2 of 2)
8
Cleaning and Disinfection (1 of 2)
9
Cleaning and Disinfection (2 of 2)
10
Integrated Pest Management
11
BFS Multiple Choice Question Part 2
10 questions

Part 3 Basic Food Safety for Food Handlers

1
Staying Safe in the Kitchen (1 of 3)
2
Staying Safe in the Kitchen (2 of 3)
3
Staying Safe in the Kitchen (3 of 3)
4
Food Safety Laws and Training
5
Memory Game
6
The Flow of Food (1 of 6)
7
The Flow of Food (2 of 6)
8
The Flow of Food (3 of 6)
9
The Flow of Food (4 of 6)
10
The Flow of Food (5 of 6)
11
The Flow of Food (6 of 6)
12
Scrambled Words
13
BFS Multiple Choice Question Part 3
10 questions
14
E-learning Course Evaluation Form
This BFS course is a self-paced program that you have to complete within the FSHAP e-Learning platform. This 8-hour course features video lectures, interactive and fun activities, and games that will surely keep you engaged.
How do I enroll in this course? Get this course by first registering using your email address and set up an account. Make sure you double-check your account information during registration. A confirmation email will be sent to you by FSHAP. Check your spam or junk folders if you do not receive it in your inbox. After a successful registration, click on Get Course and follow the payment instructions.
Payment is made via PayPal. If you do not have a PayPal account, you can use the option to pay with a bank account or credit card. Should you prefer other payment methods, email us at support@fshap.org.

Special Discount until Mar. 31, 2022! 

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Course available for 91 days
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Enrolled: 5 students
Duration: 8 Hours
Lectures: 34
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