Level 2 Basic Food Safety for Food Handlers
- Description
- Curriculum
- Reviews
This Basic Food Safety eLearning course from FSHAP is designed to provide you with the solid foundation and practical skills needed for safe food handling in catering and food service operations.
In this interactive online training, you will learn how to control the risk of hazards that can cause foodborne illnesses, as well as the essential hygiene requirements and food safety practices recommended throughout the Flow of Food from purchasing to serving.
Completing this course will help you fulfill your roles and responsibilities as a food handler and contribute to protecting your customers’ health and safety. This online food safety training will also help your business comply with food safety laws and regulations.
Who Should Attend this Basic Food Safety Course
● All Food Handlers, waiters and chefs
● Anyone working in a catering or food service setting
● Food Business Operators (FBOs)
● Food and beverage Managers and Supervisors
● Suppliers of food business establishments
● Food delivery personnel
● Food Auditors and Inspectors
● Food Safety Practitioners
● Health and Safety Officers
● Students of culinary, hospitality management, food science and other food related courses
● Anyone interested in practicing and gaining knowledge on food safety
Key Benefits of Completing this Basic Food Safety Course:
● Have a competitive edge when applying for a new job
● Help your business comply with food safety laws
● Better engagement and contribution to your organization’s food safety culture
● Build your professional career in the field on food service and hospitality
● Prepare yourself for higher level of food safety training like HACCP
● Avoid food poisoning incidents and have less customer complaints
● Study anytime, anywhere on any device at your own phase
Course Delivery and Contents:
E-learning videos/lessons
Text content
Interactive and Game-based Activities
Course short quizzes
Self-study time
Ability to contact course tutor
Course Duration, Access and Expiration:
This Basic Food Safety online course is designed to be completed within 8 hours (one day), but you will get 3 months of full access to the course.
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1Lesson 1. Introduction to Food SafetyVideo lesson
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2Lesson 2. Importance of Food Safety and Your Roles as a Food HandlerThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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3Lesson 3. Food Hazards and Foodborne IllnessesThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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4Lesson 4. Biological Foodborne Hazards and Food PoisoningThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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5Lesson 5. Food Allergens, Cross Contamination, and Vulnerable GroupsThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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6Lesson 6. FAT TOMThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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7Lesson 7. FAT TOM (Continuation) and High-Risk FoodThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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8Activity 4: TDZ and Bacteria Multiple HotspotsThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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9Lesson 8. Time and Temperature ControlThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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10Lesson 9. Time and Temperature Control (Continuation) & Food ThermometersThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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11Lesson 10. How to use a Food ThermometerThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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12BFS Multiple Choice Questions (PART 1)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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13Lesson 11. Personal Hygiene Requirements (1 of 4)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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14Lesson 12. Personal Hygiene Requirements (2 of 4)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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15Lesson 13. Personal Hygiene Requirements (3 of 4)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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16Lesson 14. Personal Hygiene Requirements (4 of 4)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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17Game BoardThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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18Lesson 15. Premises and Equipment (1 of 2)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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19Lesson 16. Premises and Equipment (2 of 2)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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20Lesson 17. Cleaning and Disinfection (1 of 2)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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21Lesson 18. Cleaning and Disinfection (2 of 2)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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22Lesson 19. Integrated Pest ManagementThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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23BFS Multiple Choice Questions (PART 2)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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24Lesson 20. Staying Safe in the Kitchen (1 of 3)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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25Lesson 21. Staying Safe in the Kitchen (2 of 3)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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26Lesson 22. Staying Safe in the Kitchen (3 of 3)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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27Lesson 23. Food Safety Laws and TrainingThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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28Memory GameThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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29Lesson 24. The Flow of Food (1 of 6)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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30Lesson 25. The Flow of Food (2 of 6)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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31Lesson 26. The Flow of Food (3 of 6)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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32Lesson 27. The Flow of Food (4 of 6)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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33Lesson 28. The Flow of Food (5 of 6)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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34Lesson 29. The Flow of Food (6 of 6)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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35Scramble WordsThis lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.
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36Multiple Choice Question (PART 3)This lesson is locked because you haven't completed the previous one yet. Finish the previous lesson to unlock this one.INSTRUCTIONS: Read and understand the questions below. Select the correct answer.

Archive
Working hours
Monday | 9:30 am - 6.00 pm |
Tuesday | 9:30 am - 6.00 pm |
Wednesday | 9:30 am - 6.00 pm |
Thursday | 9:30 am - 6.00 pm |
Friday | 9:30 am - 5.00 pm |
Saturday | Closed |
Sunday | Closed |