Level 2 Basic Food Safety for Food Handlers
- Description
- Curriculum
- Reviews
This Basic Food Safety eLearning course from FSHAP is designed to provide you with the solid foundation and practical skills needed for safe food handling in catering and food service operations.
In this interactive online training, you will learn how to control the risk of hazards that can cause foodborne illnesses, as well as the essential hygiene requirements and food safety practices recommended throughout the Flow of Food from purchasing to serving.
Completing this course will help you fulfill your roles and responsibilities as a food handler and contribute to protecting your customers’ health and safety. This online food safety training will also help your business comply with food safety laws and regulations.
Who Should Attend this Basic Food Safety Course
● All Food Handlers, waiters and chefs
● Anyone working in a catering or food service setting
● Food Business Operators (FBOs)
● Food and beverage Managers and Supervisors
● Suppliers of food business establishments
● Food delivery personnel
● Food Auditors and Inspectors
● Food Safety Practitioners
● Health and Safety Officers
● Students of culinary, hospitality management, food science and other food related courses
● Anyone interested in practicing and gaining knowledge on food safety
Key Benefits of Completing this Basic Food Safety Course:
● Have a competitive edge when applying for a new job
● Help your business comply with food safety laws
● Better engagement and contribution to your organization’s food safety culture
● Build your professional career in the field on food service and hospitality
● Prepare yourself for higher level of food safety training like HACCP
● Avoid food poisoning incidents and have less customer complaints
● Study anytime, anywhere on any device at your own phase
Course Delivery and Contents:
E-learning videos/lessons
Text content
Interactive and Game-based Activities
Course short quizzes
Self-study time
Ability to contact course tutor
Course Duration, Access and Expiration:
This Basic Food Safety online course is designed to be completed within 8 hours (one day), but you will get 3 months of full access to the course.
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1Lesson 1. Introduction to Food Safety
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2Lesson 2. Importance of Food Safety and Your Roles as a Food Handler
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3Lesson 3. Food Hazards and Foodborne Illnesses
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4Lesson 4. Biological Foodborne Hazards and Food Poisoning
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5Lesson 5. Food Allergens, Cross Contamination, and Vulnerable Groups
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6Lesson 6. FAT TOM
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7Lesson 7. FAT TOM (Continuation) and High-Risk Food
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8Activity 4: TDZ and Bacteria Multiple Hotspots
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9Lesson 8. Time and Temperature Control
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10Lesson 9. Time and Temperature Control (Continuation) & Food Thermometers
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11Lesson 10. How to use a Food Thermometer
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12BFS Multiple Choice Questions (PART 1)
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13Lesson 11. Personal Hygiene Requirements (1 of 4)
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14Lesson 12. Personal Hygiene Requirements (2 of 4)
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15Lesson 13. Personal Hygiene Requirements (3 of 4)
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16Lesson 14. Personal Hygiene Requirements (4 of 4)
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17Activity 5:
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18Lesson 15. Premises and Equipment (1 of 2)
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19Lesson 16. Premises and Equipment (2 of 2)
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20Lesson 17. Cleaning and Disinfection (1 of 2)
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21Lesson 18. Cleaning and Disinfection (2 of 2)
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22Lesson 19. Integrated Pest Management
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23BFS Multiple Choice Questions (PART 2)
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24Lesson 20. Staying Safe in the Kitchen (1 of 3)
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25Lesson 21. Staying Safe in the Kitchen (2 of 3)
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26Lesson 22. Staying Safe in the Kitchen (3 of 3)
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27Lesson 23. Food Safety Laws and Training
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28Lesson 24. The Flow of Food (1 of 6)
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29Lesson 25. The Flow of Food (2 of 6)
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30Lesson 26. The Flow of Food (3 of 6)
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31Lesson 27. The Flow of Food (4 of 6)
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32Lesson 28. The Flow of Food (5 of 6)
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33Lesson 29. The Flow of Food (6 of 6)
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34Multiple Choice Question (PART 3)INSTRUCTIONS: Read and understand the questions below. Select the correct answer.