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Basic Food Safety for Food Handlers
The Basic Food Safety eLearning course from FSHAP is designed to provide you with the solid foundation and practical skills needed for safe food handling in catering and food service operations. In this
HACCP Principles and Practice
After Learning basic of food safety and hot to apply HACCP, how to get ready to lead your team to a Culture of Food Safety!
Learn and practice developing your own Food Safety Management System, conduct Risk-base Inspection, Audit and Incident investigation understand Halal Management etc. Share your experience and learn from participants’ industry approaches to overcome your challenges on food safety implementation
