Basic Food Safety for Food Handlers course
This Basic Food Safety eLearning course from FSHAP is designed to provide you with the solid foundation and practical skills needed for safe food handling in catering and food service operations. In this interactive online course, you will learn how to prevent the risk of food hazards that cause foodborne illness and the basic hygiene requirements and food safety practices throughout the Flow of Food from purchasing to serving.
HACCP Principles and Practice
After Learning the basics of food safety and how to apply HACCP, hot get ready to lead your team to a Culture of Food Safety!
Learn and practice developing your own Food Safety Management System, conduct Risk-based Inspection, Audit and Incident investigation understand Halal Management etc. Share your experience and learn from participants’ industry approaches to overcome your challenges on food safety implementation.
Food Safety Culture and Management course
After Learning the basics of food safety and how to apply HACCP, hot get ready to lead your team to a Culture of Food Safety!
Learn and practice developing your own Food Safety Management System, conduct Risk-based Inspection, Audit and Incident investigation understand Halal Management etc. Share your experience and learn from participants’ industry approaches to overcome your challenges on food safety implementation.